320 pages
English language
Published Jan. 16, 2000 by Bloomsbury Publishing Plc.
Kitchen Confidential (2000, Bloomsbury Publishing Plc)
- ISBN:
- 978-0-7475-5261-1
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5 stars
(1 review)
A celebrity chef shares anecdotes of his experience in the restaurant industry, and of his journey from dishwasher to a position of fame in the food industry.
Subjects
- Cooks, biography
- New york (n.y.), biography
- Gastronomy